Culinary tradition
In 1982, we expanded our hotel with the cosy LA BARRIQUE restaurant, built in the Valais style, and the rustic Q-STALL-BAR. We have had the opportunity to treat many prominent guests and even more regulars to local specialities from our kitchen and wine cellar. In the Q-STALL-BAR, locals and visitors alike gather for trendy drinks after a day of skiing or hiking.
Garden of relaxation
The Hotel PERREN in Zermatt was completely modernised with extensive renovations in 2000 and 2004. One of the highlights of our hotel is the “Garden of relaxation” wellness facility set up in 2009, which includes a pine sauna, a stone sauna, an aroma grotto and a pleasant chill-out room.